It is a strong symbol of French gastronomy.
France de Gourmay Foie Gras is an exceptional product, made out of true respect for tradition and nature. It delicate flavour is a voyage for your senses and amazing in a thousand different ways. A slice of Foie gras is great on a piece of crunchy French baguette. Chutney gives it a perfect salt and sweet balance. It is also remarkable as a topping of a piece of grilled meat. And last but not least, it is sublime sprinkled with black truffle.